Tollhouse Pie

Tollhouse Pie

2 eggs

1/2 cup flour

1/2 cup sugar

1/2 cup brown sugar

1/8 teaspoon salt

1 cup melted butter

1 teaspoon vanilla

6 ounces chocolate chips

1 cup chopped pecans, toasted

1 unbaked pie shell

Preheat oven to 325 degrees. Beat eggs until foamy. Beat in flour, sugars and salt until well blended. Stir in butter and vanilla; mix well. Stir in chocolate chips and pecans, and pour into pie shell. Bake one hour. Serve warm with sweetened whipped cream or ice cream.