Hot Bean Dip
8- ounces cream cheese, softened
8 ounces sour cream1/2 package taco seasoning mix
1 can refried beans
10 dashes hot sauce
2 cups monterey jack cheese, shredded and divided
Combine first five ingredients and half the cheese; mix well. Put into a casserole dish and top with remaining shredded cheese. Bake at 350 degrees for 20-30 minutes. Serve with tortilla chips.
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