Chocolate Coconut Pie
1 package German's sweet chocolate (4 ounces)
1/4 cup butter
1 1/3 cups coconut, small can
3 eggs, beaten
1 can evaporated milk, large can
1/2 cup sugar1/8 teaspoon salt
1 pie shell, unbaked
Melt chocolate and butter over low heat in a medium saucepan. Add milk, coconut, eggs, and sugar. Stir until blended; pour into pie shell. Bake at 400 degrees for 30 minutes. Cool, and serve with whipped cream.
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