Chicken Pie

Chicken Pie

8 ounces button mushrooms, cleaned and sliced

1 small onion, diced
1 tablespoon butter
3 cups chicken, cooked and shredded
2 cups chicken broth
1 can cream of chicken soup
1 cup self-rising flour
1/2 teaspoon pepper
1 cup buttermilk
1/2 cup butter, melted

Preheat oven to 400 degrees.
Cook the mushrooms and onion in 1 tablespoon butter in a large skillet until tender, 5 to 7 minutes.
Put the chicken, mushrooms and onions in a lightly greased 2-quart casserole.
In a saucepan, whisk the broth and soup; bring to a boil and pour over chicken.
In a medium bowl, combine the flour and pepper. Stir in the buttermilk and melted butter. Pour over chicken. Don't stir, just smooth the top.
Bake till bubbly and brown, about 45 minutes.

Serves 4