Saturday, March 19, 2011

Coconut Daiquiri






























Coconut Daiquiri

1 small can cream of coconut
1 6 ounce can frozen limeade concentrate, thawed
6 ounces white rum (fill the limeade can)ice
lime slices, for garnish

Pour the cream of coconut, the limeade and rum into a blender. Fill with ice and blend well. Pour into serving glasses, ganish with a slice of lime and enjoy!

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