Shrimp Salad

Shrimp Salad

15 large boiled shrimp, peeled and diced

1 stalk celery, halved lengthwise, then thinly sliced
2 scallions, thinly sliced, white and light green parts only
2 tablespoons minced red bell pepper
2 tablespoons mayonnaise
2 teaspoons fresh lemon juice
1 teaspoon prepared horseradish
2 shakes cayenne pepper
pinch of salt

In a small bowl, combine the shrimp, celery, scallions, and bell pepper. In another small bowl combine the remaining ingredients; pour over shrimp, toss to mix. Chill well before serving.