Fire and Ice Salad

Fire and Ice Salad

1 English cucumber, halved lengthwise and sliced into half rounds

1 pint cherry tomatoes, halved

1 small red onion, halved and thinly sliced

1/3 cup white vinegar
1/3 cup water
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon cayenne

Combine vegetables in a medium bowl. Mix the remaining ingredients until sugar dissolves. Pour over vegetables and chill well, stirring a couple of times before serving.

Serves 4