Lit'l Smokies Bites
1 roll refrigerated crescent rolls
16 coctail sausagesOpen and unroll each crescent roll. Cut each one in half to make 16 long triangles. Place a sausage at the large end of each piece triangle and roll up to the tip. Place on a cookie sheet and bake at 375 degrees for about 12 minutes, or until puffed and golden.
Enjoy as they are or eat with ketchup and/or mustard, or a favorite dip.
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