Monday, December 23, 2013

Graham Cracker Toffee Bars




















Graham Cracker Toffee Bars

1 packet graham crackers, separated
2 sticks butter
1/2 cup sugar

pinch of salt
3/4 cup chopped pecans


Heat oven to 275 degrees.  Place separated crackers on a cookie sheet with sides.  Melt butter in a medium saucepan.  Stir in sugar and salt, and boil 2 minutes until cloudy. Stir in pecans; spoon onto crackers.  Bake 10 to 15 minutes.  Cool completely.