Black Bean Salsa

Black Bean Salsa

1 can (16 oz) black beans, rinsed and drained

4 plum tomatoes, seeded and diced

1/2 cup red onion, diced

1 jalapeno chile pepper, diced

1 clove garlic, crushed

2 tablespoons cilantro, chopped

3 tablespoons lime juice

2 tablespoons oil

1 1/2 teaspoons hot sauce
1 teaspoon lime zest, grated
1/2 teaspoon salt

Combine all ingredients and chill well. Serve with corn chips. Good if done a day ahead of time, to allow all flavors to blend.