Grouper Piccata

Grouper Piccata

2 grouper fillets

1/2 teaspoon kosher salt
2 tablespoons unsalted butter
2 tablespoons capers, drained
1 lemon, halved
1 tablespoon freshly chopped parsley

Season fish with salt.
Melt 1 tablespoon butter in a non-stick pan over medium-high heat. Sear fish till opaque halfway through, 4 to 5 minutes.
Add remaining butter and melt, then flip the fish and cook through, 3 to 4 more minutes.
Transfer fish to warm plates. Add capers to pan, allow to sizzle about 15 seconds. Squeeze the lemon juice over the capers and sprinkle with the parsley. Stir to combine. Spoon the lemon butter over the fish and serve.

Serves 2