Fried Cabbage with Carrots

Fried Cabbage with Carrots

1/2 medium head cabbage, shredded
3 small carrots, thinly sliced
1/2 small onion, thinly sliced
1/2 tablespoon butter
1/2 tablespoon oil
salt and pepper, to taste

Heat a large skillet over medium heat; add the butter and oil. When the butter begins to bubble, add the cabbage, carrots and onions. Cook, stirring often until the cabbage begins to brown and the carrots are softened. Season with salt and pepper and serve.

Makes 2 to 4 side dish servings, depending on other sides.