Buttermilk Biscuits
1/4 teaspoon baking soda
1/2 cup shortening, cut into pieces, well chilled
1 cup buttermilk
1 tablespoon butter, melted
Preheat oven to 450 degrees.
Stir flour and baking soda together; cut in shortening. Stir in buttermilk. Put dough onto a floured cloth and knead 3-4 times, then pat out to about 3/4" to 1" thick. Cut out with a floured cutter and place on an ungreased baking sheet. Bruch tops with melted butter. Bake for 10 to 12 minutes or until tops are golden. Serve immediately.
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