Easy "Homemade" Doughnuts
vegetable oil, for frying
1 12-ounce tube buttermilk biscuits
Place cinnamon-sugar in a large zip top plastic bag; set aside.
Pour oil into a large shallow pan to the depth of 1-inch. Heat oil to 370 degrees.
Separate biscuits and cut out the centers with a 1-inch round cookie cutter.
Drop the doughnuts and "holes" into the hot oil and fry for 1 to 2 minutes or until golden brown. Turn over and fry the other sides. Remove doughnuts to a paper towel lined pan.
Once all doughuts are fried, shake them in batches in the bag of cinnamon sugar and enjoy!
Makes 10 doughnuts and 10 holes.
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