Meringue Kisses
3 egg whites, room temp.
3/8 teaspoon cream of tartar
1 cup sugar
1 1/2 teaspoons vanilla
1 1/2 cups semisweet chocolate chips
1 1/2 cups chopped pecans, toasted
Beat egg whites and cream of tartar until frothy. Gradually add sugar and beat well until sugar dissolves and stiff peaks form. Add vanilla, then stir in chocolate chips and nuts. Drop by teaspoons onto foil covered cookie sheets. Put into a preheated 350 degree oven then TURN IT OFF and leave overnight. Store in an airtight container.
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