Granny's Shortbread Cookies
1 pound unsalted butter, softened
1 cup sugar
4 1/2 cups flour
1/2 cup rice flour
pinch salt
Mix all ingredients well. Form into rolls; wrap with waxed paper and refridgerate. Cut 1/4" thick, place on a cookie sheet and prick with the tines of a fork...about 3 times. Bake at 300 degrees and check often, about 30 minutes. Don't let brown too much!
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