Fried Egg, Bacon and Avocado Sandwich

Serves 4

Fried Egg, Bacon and Avocado Sandwich

2 ounces goat cheese, room temperature
1 ounce cream cheese, room temperature
1 tablespoon minced fresh chives
4 slices whole grain bread
12 strips bacon, cooked till crisp and kept warm
4 eggs
1 tablespoon butter
1 large avocado, halved, pitted and cut into 16 thin strips
salt and pepper, to taste
2 tomatoes, peeled and sliced, optional

Combine the first three ingredients well, season lightly with salt. Toast the bread slices and cool slightly; spread with the cheese mixture.

Melt the butter in a large non-stick skillet and fry the eggs to desired doneness.

Place three strips of bacon on each piece of toast. Top each with an egg and then with 4 strips of avocado. Season with salt and pepper. Serve with sliced tomatoes on the side, if desired.

Serves 4