Baked Apricots

Baked Apricots

4 fresh apricots, halved and pitted
2 tablespoons butter
2 tablespoons brown sugar
1/2 cup creme fraiche, or greek yogurt

Preheat oven to 400 degrees. Place the apricot halves in a small casserole, cut side up. Put a dollop of butter in the center of each apricot. Sprinkle the apricots with the brown sugar.
Bake for 15 minutes. Cool a bit before serving with a nice dollop of creme fraiche or yogurt.