Cornbread
1 1/2 cups cornmeal, see note
1 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups buttermilk
1 egg
5 tablespoons butter, melted
Preheat oven to 425°. Combine dry ingredients in a medium bowl.
In a small bowl beat together the buttermilk, egg and melted butter. Pour over dry ingredients and mix till just combined. Pour into a greased 8" square glass baking pan. Bake for 20 to 25 minutes. Cut into squares and serve.
Note: Replace 1/4 to 1/2 cup of cornmeal with flour, if desired
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