Tuesday, December 4, 2012
Hello Dollies
Hello Dollies
1 stick unsalted butter, melted
1 1/2 cups graham cracker crumbs
1 3 ounce can flaked coconut
1 cup chocolate chips
1 1/4 cups pecan pieces
1 can sweetened condensed milk
Mix butter and crumbs; press firmly in a 9" square pan.
Add a layer each of coconut, chocolate chips, and pecans. Pour condensed milk over top.
Bake in a preheated 350 degree oven for 30 to 45 minutes, or until the nuts on top are nicely browned.
Cool completely before cutting into small squares.
Note: The Hello Dollies are in the center of the plate. The other bars are the mincemeat bars in the recipe below.
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