Pumpkin Pie
2 9" pie shells
1 can pumpkin
4 eggs, beaten
1 1/2 cups sugar
1/4 teaspoon salt
1/2 teaspoon ginger
2 teaspoons cinnamon
1 teaspoon vanilla
3 cups milk
Mix spices and sugar and add to pumpkin and beaten eggs in a large bowl. Mix well. Gradually add milk and stir until blended. Pour into pie shells, and bake in a preheated 325 to 350 degree oven for 1 hour and 15 minutes to 1 hour and 30 minutes. Test with a knife and remove from oven. Cool; serve with sweetened whipped cream.
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