Baked Pasta with Meat Sauce and Cheese
4 ounces pasta, cooked and drained (I used rotini)
2 cups leftover spaghetti sauce (see the recipe below this one)
6 ounces mozzarella cheese, grated
1/2 cup parmesan cheese
Preheat oven to 350 degrees. Lightly grease an 8-inch square baking dish; set aside.
Put the cooked pasta, meat sauce and half of both cheeses in a bowl; mix well. Put into prepared baking dish and top with remaining cheeses. Cover with foil and bake for 30 minutes; remove foil and bake another 10 to 15 minutes, or until browned and bubbly.
Serves 2 to 3
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