Hot Cranberry Bake
4 cups peeled Granny Smith apples (or other cooking apples)
2 cups fresh cranberries
1 1/2 teaspoons lemon juice
1 cup sugar
1 1/3 cups quick-cooking oats
1 cup chopped pecans
1/3 cup brown sugar
1/2 cup melted butter
Layer fruits in a lightly greased 2 quart baking dish. Sprinkle with lemon juice and sugar and set aside.
Mix oats and next 3 ingredients until dry ingredients are moistened and crumbly. Sprinkle over fruit.
Bake uncovered at 325 degrees for 1 hour. Serve warm with vanilla ice cream or sweetened whipped cream.
Serves 10 to 12
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