Fudge Cookies

Fudge Cookies

1 tablespoon butter
2 bars Baker's German Sweet Chocolate
2 eggs
3/4 cup sugar
1/4 cup flour
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/2 teaspoon vanilla
3/4 cup chopped pecans, toasted

Melt chocolate with butter and cool (not cold though).
Slightly beat eggs until foamy, add sugar two tablespoons at a time beating until thickened (aprox. 5 minutes).
Blend in melted chocolate.
Add flour, baking powder, salt and cinnamon, then add vanilla.
Stir in nuts.
Drop by teaspoon onto greased cookie sheet. Bake at 350 for 8-10 minutes (cookie may look cracked -- that is normal).
Cool and store in air tight container. These do not hold up but a couple of days.