Graham Cracker Toffee Bars
1 packet graham crackers, separated
2 sticks butter
1/2 cup sugar
pinch of salt
3/4 cup chopped pecans
Heat oven to 275 degrees. Place separated crackers on a cookie sheet with sides. Melt butter in a medium saucepan. Stir in sugar and salt, and boil 2 minutes until cloudy. Stir in pecans; spoon onto crackers. Bake 10 to 15 minutes. Cool completely.
