Apricot Nectar Cake

Apricot Nectar Cake

Cake:

1 box Duncan Hines Lemon Supreme Cake mix
3/4 cup apricot nectar
1/2 cup oil
3 eggs

Glaze:
1 1/2 cups confectioner's sugar
1 lemon, zested and juiced

Combine the ingredients for the cake in a mixing bowl; beat until well combined.

Bake in a greased and floured tube pan at 325 degrees for 45 minutes. Remove from oven to a cooling rack; cool for 10 minutes. Remove from pan and cool completely, then drizzle with the glaze.

Glaze:
Put the confectioners' sugar in a bowl. Add about a teaspoon of the lemon zest and enough lemon juice so that the icing will drizzle from a spoon.

This is the first time I have made this cake where it sank in the center, but didn't it make a nice hollow for the glaze to collect?  Enjoy!!